Ebelskivers: Danish-Style Filled Pancakes And Other Sweet And Savory Treats by Crafts Kevin

Author:Crafts, Kevin [Crafts, Kevin]
Language: eng
Format: epub
ISBN: 9781616281984
Publisher: INgrooves
Published: 2012-07-17T22:00:00+00:00

pumpkin pie ebelskivers

To make a creamy filling for these cakes, blend 1⁄2 cup whipped cream cheese with 1⁄2 teaspoon vanilla extract. To double the richness, make a little extra, sweeten it with a tablespoon of superfine sugar, and use it as a frosting.

1⁄2 cup (11⁄2 oz/45 g) graham cracker crumbs

1⁄4 cup (11⁄2 oz/45 g) all-purpose flour

1⁄4 cup (2 oz/60 g) firmly packed light brown sugar

1 tablespoon pumpkin pie spice

1⁄2 teaspoon baking powder

1⁄4 teaspoon salt

2 large eggs, separated

1 can (14 oz/440 g) sweetened condensed milk

3 tablespoons unsalted butter, melted and slightly cooled

1 can (15 oz/470 g) pumpkin purée

Confectioners’ sugar for dusting

Makes 21 pancakes; 4–7 servings

Preheat the oven to 200°F (95°C). In a large bowl, whisk together the graham cracker crumbs, flour, brown sugar, pumpkin pie spice, baking powder, and salt. In a small bowl, lightly whisk the egg yolks, then whisk in the condensed milk and 2 tablespoons of the melted butter. Add the yolk mixture to the flour mixture and, using a wooden spoon, stir until well blended. The batter will be lumpy.

In a clean bowl, beat the egg whites until stiff, but not dry, peaks form. Fold the egg whites into the batter alternately with the pumpkin purée in 2 additions, just until well blended and no white streaks remain.

Brush the wells of the ebelskiver pan with some of the remaining melted butter and place over medium heat. When the butter starts to bubble, add about 2 tablespoons batter to each well.

Cook until the bottoms of the pancakes are lightly browned and crisp, 3–5 minutes. Use 2 short wooden skewers to turn all the pancakes and cook until lightly browned on the other side, about 3 minutes longer.

Transfer the finished pancakes to a platter and keep warm in the oven while you repeat to make 2 more batches. Dust the warm ebelskivers with confectioners’ sugar and serve right away.

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